Hi from across the pond, I’ve always done pretty well up to this point but drying and curing has always been my nemesis, I’m very fussy what I smoke taste wise and won’t have it with any trace of hay even if strength is high, but I always seem to end up with that slight aroma of hay no matter what way I go so end up using it for edibles and such, it goes ok up to end of drying, then I pop it into kilner jars with 62% humidity control sachets burping a couple times a day but the hay smell builds from there, wham I doing wrong? Can you knowledgeable guys point me in the right direction to any foolproof methods?tia
My daughter brought me a great book a few years back for anyone interested in alternative angles to incorporate spicy Tomatoes into their lifestyles that may be of interest to some of you if allowed to show! Keep up the good work guys, pukka group!👌
